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Gordon Ramsay Beef Barley Soup Recipe: A Cozy Indulgence at Home

Gordon Ramsay Beef Barley Soup Recipe
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Enjoy a delightful and hearty beef barley soup inspired by Gordon Ramsay’s cooking style.

Ingredients

Scale
  • 1 pound beef shank
  • 1 cup pearl barley
  • 4 cups beef broth
  • 2 cups water
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large pot, brown the beef shank over medium heat.
  2. Add the onions, garlic, carrots, and celery, cooking until softened.
  3. Pour in the beef broth and water, then stir in barley, thyme, and bay leaves.
  4. Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours.
  5. Remove bay leaves and shred the beef before serving.

Notes

  • For a richer flavor, use stock instead of broth.
  • Feel free to add more vegetables such as peas or spinach.

Nutrition

Keywords: Gordon Ramsay, beef barley soup, cozy recipe, hearty soup

Find it online: https://dailydishhaven.com/gordon-ramsay-beef-barley-soup-recipe-a-cozy-indulgence-at-home/