Gordon Ramsay’s Butter Chicken Recipe: Easy and Indulgent Twist
Experience a delicious twist on a classic dish with Gordon Ramsay’s butter chicken recipe, featuring rich flavors and an easy-to-follow method.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Marinate the chicken in yogurt, garlic, ginger, and spices for at least 1 hour.
- In a large pan, melt butter over medium heat and sauté onions until golden brown.
- Add the marinated chicken and cook until browned.
- Stir in tomato puree and simmer for 10 minutes.
- Pour in heavy cream and simmer for another 5 minutes.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier version, add more chili powder to taste.
- Pair with basmati rice or naan for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Gordon Ramsay, butter chicken, recipe