Gordon Ramsay’s Crispy French Fries: The Best Recipe for Home Cooks
Learn how to make Gordon Ramsay’s Crispy French Fries with this easy-to-follow recipe that guarantees perfectly cooked fries every time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Peel the potatoes and cut them into even strips.
- Soak the potato strips in cold water for at least 30 minutes.
- Drain and dry the potatoes thoroughly.
- Heat oil in a deep fryer or large pot to 325°F (163°C).
- Fry the potatoes in batches for about 5 minutes until soft but not colored.
- Remove them and let them cool.
- Increase the heat to 375°F (191°C) and fry again until golden and crispy, about 3–4 minutes.
- Drain on paper towels and season with salt.
Notes
- For extra crispiness, double fry the potatoes.
- Experiment with different seasonings for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 365
- Sugar: 0.2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Gordon Ramsay, crispy fries, French fries, home cooks, recipe