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Gordon Ramsay’s Eggs Benedict: The Best Twist with Turkey Bacon

Gordon Ramsay’s Eggs Benedict!

Gordon Ramsay’s twist on classic Eggs Benedict featuring turkey bacon brings a delightful flavor and richness to this beloved brunch dish.

Ingredients

Scale
  • 4 eggs
  • 2 slices of turkey bacon
  • 2 English muffins
  • 1 tablespoon white vinegar
  • 4 tablespoons unsalted butter
  • 1 tablespoon lemon juice
  • salt to taste
  • pepper to taste

Instructions

  1. Start by cooking the turkey bacon in a skillet until crispy.
  2. Bring a pot of water to a gentle simmer and add white vinegar.
  3. Crack each egg into a small bowl and gently slide into the simmering water.
  4. While the eggs poach, melt the butter and add lemon juice to create a hollandaise sauce.
  5. Toast the English muffins and layer each half with turkey bacon and poached eggs.
  6. Drizzle with hollandaise sauce and season with salt and pepper.

Notes

  • Ensure the water is not boiling to achieve perfectly poached eggs.
  • Feel free to substitute turkey bacon with regular bacon if preferred.

Nutrition

Keywords: Gordon Ramsay, Eggs Benedict, Turkey Bacon, brunch recipe