Gordon Ramsay’s Eggs Benedict: The Best Twist with Turkey Bacon
Gordon Ramsay’s twist on classic Eggs Benedict featuring turkey bacon brings a delightful flavor and richness to this beloved brunch dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching, sautéing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 eggs
- 2 slices of turkey bacon
- 2 English muffins
- 1 tablespoon white vinegar
- 4 tablespoons unsalted butter
- 1 tablespoon lemon juice
- salt to taste
- pepper to taste
Instructions
- Start by cooking the turkey bacon in a skillet until crispy.
- Bring a pot of water to a gentle simmer and add white vinegar.
- Crack each egg into a small bowl and gently slide into the simmering water.
- While the eggs poach, melt the butter and add lemon juice to create a hollandaise sauce.
- Toast the English muffins and layer each half with turkey bacon and poached eggs.
- Drizzle with hollandaise sauce and season with salt and pepper.
Notes
- Ensure the water is not boiling to achieve perfectly poached eggs.
- Feel free to substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 400mg
Keywords: Gordon Ramsay, Eggs Benedict, Turkey Bacon, brunch recipe