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Gordo’s Beef Enchilada Penne Pasta: A Flavorful Indulgence

Gordo’s Beef Enchilada Penne Pasta
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Gordo’s Beef Enchilada Penne Pasta is a delightful dish that combines the rich flavors of enchiladas with the comforting texture of pasta, perfect for any occasion.

Ingredients

Scale
  • 1 pound penne pasta
  • 1 pound ground beef
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions. Drain and set aside.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add chopped onion and garlic to the skillet and sauté until onions are translucent.
  4. Stir in the enchilada sauce, cumin, chili powder, salt, and pepper. Simmer for 5 minutes.
  5. Add cooked penne pasta and mix until well combined.
  6. Transfer the pasta mixture to a baking dish and top with shredded cheddar cheese.
  7. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until the cheese is melted and bubbly.
  8. Let it cool for a few minutes before serving.

Notes

  • For a spicier kick, add chopped jalapeños to the beef mixture.
  • This dish can be made ahead of time and stored in the refrigerator before baking.

Nutrition

Keywords: Gordo’s Beef Enchilada Penne Pasta, beef, enchiladas, pasta, comfort food

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