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Gouda & Mushroom Stuffed Chicken: Easy Indulgence for Dinner

Gouda & Mushroom Stuffed Chicken

Indulge in a deliciously cheesy and savory dinner with Gouda & Mushroom Stuffed Chicken. Perfect for a comforting meal.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup Gouda cheese, shredded
  • 1 cup mushrooms, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a pan and sauté mushrooms and garlic until soft.
  3. In a bowl, mix the sautéed mushrooms with Gouda, salt, pepper, and parsley.
  4. Slice the chicken breasts to create pockets and fill them with the mushroom-Gouda mixture.
  5. Place the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.

Notes

  • For added flavor, consider marinating the chicken before stuffing.

Nutrition

Keywords: Gouda, Stuffed Chicken, Dinner, Easy Recipes