Gouda & Mushroom Stuffed Chicken: Easy Indulgence for Dinner
Indulge in a deliciously cheesy and savory dinner with Gouda & Mushroom Stuffed Chicken. Perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a pan and sauté mushrooms and garlic until soft.
- In a bowl, mix the sautéed mushrooms with Gouda, salt, pepper, and parsley.
- Slice the chicken breasts to create pockets and fill them with the mushroom-Gouda mixture.
- Place the stuffed chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- For added flavor, consider marinating the chicken before stuffing.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 480
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Gouda, Stuffed Chicken, Dinner, Easy Recipes