Gouda & Mushroom Stuffed Chicken: Juicy Flavor for Home Chefs
Experience the delightful combination of Gouda and mushrooms in this stuffed chicken recipe that is perfect for home chefs looking to impress.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 cup Gouda cheese, shredded
- 1 cup mushrooms, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add garlic and mushrooms, cooking until tender.
- Stir in thyme and Gouda cheese until melted.
- Cut a pocket in each chicken breast and stuff with the Gouda and mushroom mixture.
- Season the outside of the chicken with salt and pepper.
- Place chicken in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
Notes
- Serve with a side salad for a complete meal.
- For added flavor, marinate the chicken in olive oil and herbs before stuffing.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Gouda, Mushroom, Stuffed Chicken, Recipe