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Grandma’s Chili Verde and Spanish Rice: Easy Comfort Food Delight

Grandma’s Chili Verde and Spanish Rice
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This recipe combines the rich flavors of Grandma’s chili verde with perfectly cooked Spanish rice, creating a comforting meal that’s easy to prepare.

Ingredients

Scale
  • 2 pounds pork shoulder, diced
  • 1 tablespoon olive oil
  • 4 tomatillos, husked and diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, chopped
  • 2 cups chicken broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 3 cups cooked Spanish rice

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the diced pork and cook until browned.
  2. Add onion and jalapeños. Sauté until softened.
  3. Stir in the tomatillos, garlic, chicken broth, cumin, and oregano. Bring to a boil.
  4. Reduce heat and simmer for about 2 hours until the pork is tender.
  5. Serve the chili verde over the Spanish rice.

Notes

  • Adjust the heat by adding more jalapeños or leaving them out.
  • For a thicker chili, allow it to simmer without a lid for the last 30 minutes.

Nutrition

Keywords: Grandma’s Chili Verde, Spanish Rice, Comfort Food, Easy Recipes

Find it online: https://dailydishhaven.com/grandmas-chili-verde-and-spanish-rice-easy-comfort-food-delight/