Grandma’s Old-Fashioned Butterscotch Lush: A Decadent Delight
Indulge in the sweet and creamy layers of Grandma’s Old-Fashioned Butterscotch Lush, a perfect dessert for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping
- 1 box (3.4 ounces) instant butterscotch pudding mix
- 2 cups milk
- 1/2 cup butterscotch sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix crushed graham crackers and melted butter, then press into the bottom of a 9×13 inch pan.
- In another bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping and spread over the crust.
- In a separate bowl, whisk together the butterscotch pudding mix and milk until thick. Spread over the cream cheese layer.
- Drizzle butterscotch sauce on top and refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, add extra butterscotch sauce on top before serving.
- This dessert can be made a day ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15 grams
- Sodium: 180 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 3 grams
- Cholesterol: 30 milligrams
Keywords: Butterscotch, Dessert, Lush