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Greek Chicken Meatballs with Lemon Orzo: Easy Family Delight

Greek Chicken Meatballs with Lemon Orzo
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A delicious and easy recipe for Greek chicken meatballs served with lemon orzo that the whole family will love!

Ingredients

Scale
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup feta cheese, crumbled
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 tablespoons parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, feta cheese, egg, garlic, oregano, salt, and pepper. Mix until well combined.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes until cooked through and golden brown.
  5. Meanwhile, cook orzo in chicken broth according to package instructions.
  6. Once orzo is cooked, drain and stir in lemon zest, lemon juice, olive oil, and parsley.
  7. Serve the meatballs on a bed of lemon orzo.

Notes

  • For added flavor, consider marinating the meatballs in a mixture of olive oil, lemon juice, and herbs before cooking.
  • These meatballs can be frozen and reheated later for a quick meal.

Nutrition

Keywords: Greek Chicken Meatballs, Lemon Orzo, Family Recipe

Find it online: https://dailydishhaven.com/greek-chicken-meatballs-with-lemon-orzo/