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Greek grilled chicken wraps: Easy delight with garlic yogurt sauce

Greek Grilled Chicken Wraps with Garlic Yogurt Sauce

A delicious Greek-inspired recipe featuring grilled chicken wrapped in a flavorful tortilla with a creamy garlic yogurt sauce.

Ingredients

Scale
  • 2 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • 1 large tortilla
  • 1/2 cup Greek yogurt
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mixed greens

Instructions

  1. Marinate the chicken breasts in olive oil, oregano, garlic powder, salt, and pepper for 30 minutes.
  2. Grill the chicken for 6-7 minutes on each side until cooked through.
  3. While the chicken is grilling, mix Greek yogurt, minced garlic, lemon juice, salt, and pepper to prepare the sauce.
  4. Once cooked, slice the chicken and lay it out on the tortilla.
  5. Add the mixed greens and drizzle the garlic yogurt sauce on top.
  6. Wrap the tortilla tightly, slice in half, and serve.

Notes

  • For extra flavor, let the chicken marinate overnight.
  • Feel free to add other toppings such as diced tomatoes or cucumbers.

Nutrition

Keywords: Greek, grilled chicken, wraps, garlic yogurt sauce