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Greek Lentil Soup: The Best Hearty Recipe You’ll Love

Greek Lentil Soup
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Enjoy a warm bowl of Greek Lentil Soup, packed with nutrients and flavors that will satisfy your cravings.

Ingredients

Scale
  • 1 cup lentils
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 2 cups spinach
  • salt to taste
  • pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until softened.
  2. Add garlic, oregano, and cumin and cook for an additional minute.
  3. Stir in lentils, vegetable broth, and diced tomatoes. Bring to a boil.
  4. Reduce heat and let simmer for 30-35 minutes, or until lentils are tender.
  5. Add spinach, season with salt and pepper, and cook for another 5 minutes.
  6. Serve hot and enjoy!

Notes

  • This soup can be made ahead and stored in the fridge for up to 5 days.
  • Freeze leftovers for a quick meal later on!

Nutrition

Keywords: Greek Lentil Soup, healthy soup, vegetarian recipe

Find it online: https://dailydishhaven.com/greek-lentil-soup-the-best-hearty-recipe-youll-love/