Greek Salad with Grilled Chicken: The Easy Recipe You’ll Love
This Greek Salad with Grilled Chicken is a fresh and tasty meal that’s easy to prepare. Perfect for a quick lunch or dinner!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: Greek
- Diet: Healthy
- 2 grilled chicken breasts
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 cup red onion, thinly sliced
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon oregano
- Grill the chicken breasts until fully cooked and let them rest before slicing.
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Add the sliced grilled chicken on top of the salad.
- Sprinkle feta cheese over the salad.
- In a small bowl, whisk together olive oil, red wine vinegar, and oregano. Pour over the salad and toss to combine.
Notes
- For extra flavor, marinate the chicken before grilling.
- Feel free to add other vegetables such as bell peppers or avocados.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Greek salad, grilled chicken, healthy recipe