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Greek Yogurt Chocolate Chip Cookies: Easy, Indulgent Treats to Bake

Greek Yogurt Chocolate Chip Cookies
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These Greek Yogurt Chocolate Chip Cookies are a delightful twist on classic cookies, offering a rich flavor and a healthier element with Greek yogurt.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup chocolate chips
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugars together until light and fluffy.
  3. Mix in the Greek yogurt and vanilla extract until fully combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until golden brown.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For softer cookies, slightly underbake them.
  • These cookies can also be made with alternative sweeteners for a lower-calorie option.

Nutrition

Keywords: Greek Yogurt Chocolate Chip Cookies, cookies, chocolate chip, Greek yogurt, baking

Find it online: https://dailydishhaven.com/greek-yogurt-chocolate-chip-cookies/