Green Chile Cheese Dip: The Best Indulgent Treat for Your Tastebuds
A creamy and spicy cheese dip perfect for sharing at parties or enjoying as a guilty pleasure.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup diced green chiles
- 1/2 cup sour cream
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, green chiles, sour cream, and garlic powder.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips.
Notes
- For added flavor, mix in some diced jalapeños.
- This dip can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Green Chile Cheese Dip