Green Rotisserie Chicken Enchilada: Easy & Delicious Recipe
This Green Rotisserie Chicken Enchilada recipe is a quick and tasty way to enjoy a classic dish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded rotisserie chicken
- 1 cup green enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, green enchilada sauce, onions, cumin, garlic powder, salt, and pepper.
- In a baking dish, spread a thin layer of enchilada sauce on the bottom.
- Soften the tortillas in a microwave, then fill each with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes or until the cheese is bubbly.
Notes
- For added flavor, garnish with fresh cilantro and sour cream.
- Feel free to modify the spice level by adding jalapeños.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Green Rotisserie Chicken Enchilada, easy enchilada recipe, delicious enchilada