Grilled Corn Orzo Salad: A Fresh Twist with Scallion Dill Dressing
A vibrant and refreshing grilled corn orzo salad with a scallion dill dressing perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup orzo pasta
- 2 ears corn, grilled
- 1 cup cherry tomatoes, halved
- 1/2 cup diced cucumber
- 1/4 cup chopped fresh dill
- 1/4 cup sliced scallions
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Pepper to taste
Instructions
- Cook the orzo according to package instructions, then drain and let cool.
- Grill the corn until charred, then cut the kernels off the cob.
- In a large bowl, combine the orzo, corn, cherry tomatoes, cucumber, dill, and scallions.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve chilled or at room temperature.
Notes
- For added flavor, you can add feta cheese.
- This salad can be made a day in advance for better flavor integration.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Grilled Corn Orzo Salad, Scallion Dill Dressing, summer salad, healthy recipes
Find it online: https://dailydishhaven.com/grilled-corn-orzo-salad/