Ground Beef and Zucchini Skillet Casserole: Easy Family Comfort Meal
This Ground Beef and Zucchini Skillet Casserole is an easy family comfort meal that brings warmth and flavor to your dining table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground beef
- 2 medium zucchinis, sliced
- 1 can (15 oz) diced tomatoes
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the onion and garlic, cooking until softened.
- Stir in the diced tomatoes and zucchinis, and season with Italian seasoning, salt, and pepper.
- Cover and simmer for about 10 minutes until the zucchinis are tender.
- Top with shredded cheddar cheese and let it melt before serving.
Notes
- This dish is great for meal prep and can be stored in the fridge for up to 3 days.
- Feel free to add other vegetables, like bell peppers or mushrooms, for more variety.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef and Zucchini Skillet Casserole, comfort food, easy recipes