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Ground Beef and Zucchini Skillet Casserole: Easy Family Comfort Meal

Ground Beef and Zucchini Skillet Casserole

This Ground Beef and Zucchini Skillet Casserole is an easy family comfort meal that brings warmth and flavor to your dining table.

Ingredients

Scale
  • 1 pound ground beef
  • 2 medium zucchinis, sliced
  • 1 can (15 oz) diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat until fully cooked.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the diced tomatoes and zucchinis, and season with Italian seasoning, salt, and pepper.
  4. Cover and simmer for about 10 minutes until the zucchinis are tender.
  5. Top with shredded cheddar cheese and let it melt before serving.

Notes

  • This dish is great for meal prep and can be stored in the fridge for up to 3 days.
  • Feel free to add other vegetables, like bell peppers or mushrooms, for more variety.

Nutrition

Keywords: Ground Beef and Zucchini Skillet Casserole, comfort food, easy recipes