Ground Beef Enchiladas: Easy and Indulgent Homemade Delight
A delectable recipe for homemade ground beef enchiladas, perfect for dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheese
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 350°F.
- In a skillet, brown the ground beef with the onion and garlic.
- Mix in half of the enchilada sauce and remove from heat.
- Fill each tortilla with the beef mixture and a sprinkle of cheese, then roll tightly.
- Place the enchiladas in a baking dish and pour the remaining enchilada sauce on top.
- Sprinkle the rest of the cheese over the sauce.
- Bake for 20 minutes until the cheese is melted and bubbly.
Notes
- For extra flavor, add spices like cumin and chili powder to the beef mixture.
- Serve with sour cream and cilantro.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Ground Beef Enchiladas, Enchilada Recipe, Homemade Enchiladas
Find it online: https://dailydishhaven.com/ground-beef-enchiladas/