Ground Beef Mongolian Noodles: A Juicy Twist on a Classic Dish
Enjoy a delightful twist on traditional noodles with our Ground Beef Mongolian Noodles. This dish combines savory ground beef with perfectly cooked noodles, ideal for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 medium onion, sliced
- 1 cup bell peppers, sliced
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Cook the egg noodles according to the package instructions; drain and set aside.
- In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned.
- Add the onions, bell peppers, garlic, and ginger. Stir-fry until vegetables are tender.
- Stir in soy sauce and brown sugar; cook for another 5 minutes.
- Add the cooked noodles to the skillet, tossing everything together until evenly coated. Serve hot and garnish with green onions.
Notes
- For extra spice, add some red pepper flakes to the mix.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 7 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Ground Beef Mongolian Noodles, Mongolian Noodles, Beef Noodles, Chinese Noodles
Find it online: https://dailydishhaven.com/ground-beef-mongolian-noodles/