Ground Beef Sweet Potato and Avocado Bowl: A Healthy Delight
A delicious and nutritious bowl that combines ground beef, sweet potatoes, and avocados for a healthy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 1 pound ground beef
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Peel and dice sweet potatoes into small cubes.
- In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add sweet potatoes, garlic powder, onion powder, paprika, salt, and pepper. Stir and cover until sweet potatoes are tender.
- Slice the avocado and set aside.
- Once the sweet potatoes are soft and the beef is cooked, remove from heat.
- Serve the beef and sweet potato mixture in bowls, topped with fresh avocado slices.
Notes
- Feel free to add your favorite spices for an extra kick.
- Serve with a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef, Sweet Potato, Avocado, Healthy Bowl