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Ground Turkey Pasta Bake: Easy Comfort Food for Everyone

Ground Turkey Pasta Bake

A delicious and simple recipe for a hearty pasta bake that the whole family will love.

Ingredients

Scale
  • 1 pound ground turkey
  • 12 ounces pasta of choice
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta according to package instructions until al dente. Drain and set aside.
  3. In a large skillet, brown the ground turkey over medium heat, breaking it apart with a spoon.
  4. Add the marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper to the skillet with the turkey. Stir to combine.
  5. Add the cooked pasta to the skillet and mix until all ingredients are well incorporated.
  6. Transfer the mixture to a baking dish and top with mozzarella and Parmesan cheese.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.

Notes

  • This dish can be customized with your favorite vegetables, like spinach or bell peppers.
  • For extra flavor, you can add crushed red pepper flakes.

Nutrition

Keywords: Ground Turkey Pasta Bake, Comfort Food, Easy Recipes