Ground Turkey Pasta Recipe: Easy & Delicious Weeknight Meal
A quick and easy ground turkey pasta dish that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta of your choice
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 teaspoon Italian seasoning
- salt and pepper to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add ground turkey, cook until browned and cooked through.
- Stir in diced tomatoes and Italian seasoning, season with salt and pepper, and simmer for 10 minutes.
- Combine the cooked pasta with the turkey mixture and mix well.
- Serve hot, topped with Parmesan cheese.
Notes
- For a spicier dish, add red pepper flakes.
- Feel free to use whole wheat pasta for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Ground Turkey Pasta Recipe