Ground Turkey Taco Casserole: Easy, Flavorful Comfort Food
Ground Turkey Taco Casserole is a delicious and easy-to-make dish perfect for family dinner. This recipe combines all the savory flavors of tacos into a comforting casserole.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 packet taco seasoning
- 2 cups cheese, shredded
- 1 cup salsa
- 1 onion, diced
- 1 bell pepper, diced
- 4 tortillas, cut into strips
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, brown the ground turkey with the onion and bell pepper over medium heat.
- Stir in the taco seasoning, black beans, corn, and salsa. Cook for another 5 minutes.
- In a baking dish, layer half of the tortilla strips at the bottom.
- Spread half of the turkey mixture over the tortillas, followed by half of the cheese.
- Repeat the layers, finishing with cheese on top.
- Bake in the preheated oven for 25 minutes or until cheese is bubbly and golden.
Notes
- For a spicier version, add diced jalapenos.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Turkey Taco Casserole, casserole, comfort food, easy recipe