Gummy Worm Dragon Roll Dessert Sushi: An Easy Sweet Treat
This Gummy Worm Dragon Roll Dessert Sushi is a fun and easy sweet treat perfect for parties and gatherings!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked sushi rice
- 1/2 cup cream cheese, softened
- 1 cup gummy worms
- 2 nori sheets
- 1/4 cup fruit roll-ups
- 1/4 cup chocolate syrup
Instructions
- Prepare the sushi rice according to package instructions and let it cool.
- Lay a sheet of nori on a bamboo sushi mat.
- Spread a layer of cream cheese over the nori.
- Evenly distribute the cooked sushi rice over the cream cheese.
- Place gummy worms on top of the rice.
- Carefully roll the sushi using the mat, pressing tightly to ensure it holds together.
- Slice the roll into bite-sized pieces.
- Drizzle with chocolate syrup and garnish with strips of fruit roll-ups.
- Serve and enjoy your Gummy Worm Dragon Roll Dessert Sushi!
Notes
- This dessert sushi is best enjoyed fresh.
- You can customize ingredients based on your preference.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Gummy Worm, Dessert Sushi, Sweet Treat, Easy Recipe