Ham and Cheese Quiche with Turkey Bacon and Chicken Ham Delight
Delicious ham and cheese quiche made with turkey bacon and chicken ham, perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pie crust
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the turkey bacon, chicken ham, and cheese to the egg mixture.
- Pour the mixture into the pie crust.
- Bake for 35-40 minutes or until the quiche is set and golden brown on top.
- Let it cool slightly before slicing and serving.
Notes
- For extra flavor, add fresh herbs to the egg mixture.
- This quiche can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 140mg
Keywords: Ham and Cheese Quiche, Turkey Bacon, Chicken Ham