Harvest Delight: Pumpkin Sage & Mushroom Tart Made Easy
Indulge in the flavors of fall with this delightful Pumpkin Sage & Mushroom Tart, a perfect blend of earthy mushrooms and aromatic sage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Savory Tarts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup mushrooms, diced
- 1 tablespoon fresh sage, chopped
- 1 teaspoon garlic, minced
- 1 sheet puff pastry
- 1 cup grated cheese (such as mozzarella or ricotta)
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, sauté the mushrooms and garlic until soft.
- In a mixing bowl, combine pumpkin puree, sautéed mushrooms, and sage. Mix well.
- Roll out the puff pastry on a baking sheet.
- Spread the pumpkin mixture over the pastry, leaving a border.
- Sprinkle cheese on top of the mixture.
- Fold the edges of the pastry over the filling.
- Brush the edges with beaten egg.
- Bake for 25-30 minutes or until golden brown.
Notes
- Feel free to add other vegetables like spinach or leeks for added flavor.
- For a vegan option, replace cheese with a plant-based alternative.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Pumpkin, Tart, Sage, Mushroom, Fall Recipe