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Hash Brown Breakfast Bake: A Savory Delight with Turkey Bacon

Hash Brown Breakfast Bake
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A delicious and hearty Hash Brown Breakfast Bake featuring turkey bacon, perfect for brunch or breakfast.

Ingredients

Scale
  • 1 pound hash browns
  • 8 ounces turkey bacon
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the turkey bacon until crispy, then chop it into pieces.
  3. In a large bowl, mix the hash browns, cooked bacon, and half of the cheese.
  4. In another bowl, whisk together the eggs, milk, salt, pepper, onion powder, and garlic powder.
  5. Combine the egg mixture with the hash brown mixture and stir well.
  6. Spread the mixture evenly in a greased baking dish and top with the remaining cheese.
  7. Bake for 45-50 minutes or until the top is golden brown and the egg is set.
  8. Let it cool for a few minutes before slicing and serving.

Notes

  • This dish can be prepared ahead of time and refrigerated before baking.
  • Feel free to add vegetables like bell peppers or spinach for extra nutrition.

Nutrition

Keywords: Hash Brown Breakfast Bake, Turkey Bacon, Breakfast, Brunch

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