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Hawaiian Macaroni Salad: Easy Comfort Food with Turkey Bacon and Chicken Ham

Hawaiian Macaroni Salad

Hawaiian Macaroni Salad is a creamy and savory dish perfect for any occasion, featuring turkey bacon and chicken ham for a delightful twist.

Ingredients

Scale
  • 2 cups macaroni
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 cup cooked turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1/2 cup green onions, sliced
  • 1/2 cup carrots, grated
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon apple cider vinegar

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large bowl, mix together mayonnaise and sour cream until smooth.
  3. Add the chopped turkey bacon, diced chicken ham, sliced green onions, grated carrots, and cooked macaroni to the bowl.
  4. Season with sea salt, black pepper, and apple cider vinegar.
  5. Toss everything together until well combined.
  6. Refrigerate for at least 1 hour before serving to let the flavors meld.

Notes

  • For a creamier salad, add more mayonnaise to your desired consistency.
  • This salad can be prepared a day in advance for better flavor.

Nutrition

Keywords: Hawaiian Macaroni Salad, comfort food, recipe, turkey bacon, chicken ham