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Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins You’ll Love

Healthy Banana Cinnamon Greek Yogurt Breakfast Muffins with Chocolate Chip Layers
Print Recipe

Delicious and nutritious muffins packed with bananas, Greek yogurt, and a hint of cinnamon, perfect for a healthy breakfast.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup honey
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 2 cups whole wheat flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mash the bananas.
  3. Add Greek yogurt, honey, melted coconut oil, and vanilla extract; mix well.
  4. In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt.
  5. Gradually add dry ingredients to the wet mixture; stir until just combined.
  6. Fold in chocolate chips.
  7. Pour batter into greased muffin tins.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Cool before serving.

Notes

  • For extra flavor, add chopped nuts or dried fruits.

Nutrition

Keywords: Healthy Banana Muffins, Greek Yogurt Muffins, Breakfast Muffins

Find it online: https://dailydishhaven.com/healthy-banana-cinnamon-greek-yogurt-breakfast-muffins-youll-love/