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Healthy Chinese Ground Beef and Cabbage Stir Fry: Easy Weeknight Delight

Healthy Chinese Ground Beef and Cabbage Stir Fry
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A delicious and nutritious stir fry featuring lean ground beef and fresh cabbage, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 4 cups chopped cabbage
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped

Instructions

  1. In a large skillet, heat the sesame oil over medium heat.
  2. Add the ground beef and cook until browned.
  3. Add the onion, garlic, and ginger, and sauté until the onion is translucent.
  4. Stir in the chopped cabbage and soy sauce, cooking until the cabbage is wilted.
  5. Finish with chopped green onions and serve hot.

Notes

  • Feel free to add other vegetables like bell peppers or snow peas.
  • Adjust the soy sauce to taste for desired saltiness.

Nutrition

Keywords: Healthy Chinese Ground Beef and Cabbage Stir Fry

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