Healthy Chocolate Chip Cookie Skillet: The Best Guilt-Free Treat
A delicious and healthy alternative to traditional cookies, perfect for satisfying sweet cravings guilt-free.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut sugar, baking soda, and salt.
- Add the coconut oil, egg, and vanilla extract, then mix until combined.
- Fold in the dark chocolate chips.
- Transfer the dough to a skillet and spread evenly.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- This recipe can be made vegan by substituting the egg with flaxseed meal.
- Serve warm with a scoop of ice cream for a decadent dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Healthy Chocolate Chip Cookie Skillet