Healthy High Protein Blueberry Cheesecake: A Light Yet Indulgent Treat
Indulge in a creamy and nutritious dessert with our Healthy High Protein Blueberry Cheesecake that satisfies your sweet tooth without the guilt.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 2 cups Greek yogurt
- 1/2 cup fresh blueberries
- 1/4 cup honey or maple syrup
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, honey, and salt to form the crust. Press into the bottom of a springform pan.
- In another bowl, whisk together Greek yogurt, eggs, vanilla extract, and cornstarch until smooth.
- Fold in the blueberries gently.
- Pour the filling over the crust in the springform pan.
- Bake for 35-40 minutes until the center is set.
- Allow to cool before refrigerating for at least 2 hours before serving.
Notes
- Serve chilled for the best flavor.
- Top with additional blueberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Healthy High Protein Blueberry Cheesecake, cheesecake, healthy dessert, high protein dessert