Healthy Sticky Chicken Bowls: Effortlessly Delicious and Guilt-Free Dinner
Enjoy a delicious and healthy dinner with these sticky chicken bowls that are easy to make and full of flavor!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: stovetop
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger, grated
- 4 cups steamed rice
- 2 cups broccoli, steamed
- 1/4 cup green onions, sliced
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic powder, and ginger.
- Place chicken thighs in a skillet over medium heat and pour the sauce over the chicken.
- Cook for about 6-7 minutes on each side or until the chicken is fully cooked.
- Remove from heat and let it rest for a few minutes before slicing.
- Serve the sliced chicken over steamed rice and broccoli, garnished with green onions.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- This recipe can be easily doubled for meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Healthy Sticky Chicken Bowls