Hearty Cheddar Garlic Herb Potato Soup with Turkey Bacon Delight
A delicious and comforting potato soup enriched with cheddar, garlic, and herbs, topped with turkey bacon for a delightful twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/2 cup turkey bacon, cooked and crumbled
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley, chopped
- salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- Add the chopped onion and garlic to the pot and sauté until softened.
- Add the diced potatoes and chicken broth, bringing to a simmer.
- Cook until the potatoes are tender, about 20 minutes.
- Stir in the heavy cream, cheddar cheese, thyme, and parsley.
- Season with salt and pepper. Simmer for an additional 5 minutes.
- Serve hot, garnished with turkey bacon.
Notes
- For a vegetarian version, omit the turkey bacon.
- Adjust the thickness by adding more or less broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Hearty Cheddar Garlic Herb Potato Soup, Potato Soup, Cheddar Soup, Comfort Food