Heavenly Cherry Cheesecake Cake Roll Recipe You’ll Love for Spring
Indulge in the perfect spring dessert with this Heavenly Cherry Cheesecake Cake Roll. It’s a delightful combination of fluffy cake and creamy cheesecake filling, topped with fresh cherries.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped cream
- 1 cup cherries, pitted and halved
Instructions
- Preheat the oven to 350°F (175°C). Grease a jelly roll pan and line with parchment paper.
- In a bowl, mix the flour, baking powder, and salt. In another bowl, beat eggs and sugar until fluffy. Gradually add the flour mixture.
- Spread the batter evenly in the pan and bake for 15 minutes. Once done, remove it from the oven and let it cool.
- For the filling, beat cream cheese and powdered sugar until smooth. Fold in whipped cream and cherries.
- Spread the filling over the cooled cake and carefully roll it up. Chill before slicing.
Notes
- Make sure the cake is completely cooled before spreading the filling to prevent it from melting.
- Experiment with different fruits for a unique flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Heavenly Cherry Cheesecake Cake Roll, Cherry Cheesecake, Spring Dessert