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Heavenly Portuguese Coconut Cakes: A Delightful Tropical Treat

Heavenly Portuguese Coconut Cakes for a Tropical Delight
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Indulge in the tropical goodness of Heavenly Portuguese Coconut Cakes, a delightful treat perfect for dessert lovers.

Ingredients

Scale
  • 1 cup shredded coconut
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the vanilla extract and mix well.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk.
  7. Fold in the shredded coconut until well incorporated.
  8. Pour the batter into a greased baking dish.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For added flavor, consider toasting the coconut before using it in the recipe.
  • These cakes can be served warm or at room temperature.

Nutrition

Keywords: Heavenly Portuguese Coconut Cakes, tropical dessert, coconut treat

Find it online: https://dailydishhaven.com/heavenly-portuguese-coconut-cakes-a-delightful-tropical-treat/