Herbed Chicken Biscuits: Easy Comfort Food for Any Home Chef
A delicious recipe for herbed chicken biscuits that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Comfort food
- Method: Baking
- Cuisine: American
- Diet: Gluten-free option available
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
- 1 cup cooked chicken, shredded
- 1 tablespoon fresh herbs (e.g., parsley, thyme)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Add the milk, chicken, and herbs; mix until just combined.
- Drop spoonfuls onto a baking sheet and bake for 15-20 minutes until golden brown.
Notes
- For added flavor, brush the biscuits with melted butter before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Herbed Chicken Biscuits, comfort food, easy recipe