Herbed Ricotta Stuffed Chicken Rolls: Easy and Delicious Dinner Idea
Delicious herbed ricotta stuffed chicken rolls are a perfect dinner idea that is both easy to prepare and satisfying to eat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 4 chicken breasts
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ricotta, Parmesan, basil, parsley, garlic, salt, and pepper.
- Flatten the chicken breasts and spoon the ricotta mixture onto each. Roll the chicken and secure with toothpicks.
- Heat the olive oil in a skillet and sear the chicken rolls on all sides.
- Transfer to a baking dish and bake for 25 minutes, or until chicken is cooked through.
- Remove toothpicks before serving.
Notes
- For extra flavor, let the stuffed chicken marinate for 30 minutes before cooking.
- Experiment with different herbs to customize the filling.
Nutrition
- Serving Size: 1 chicken roll
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Herbed Ricotta Stuffed Chicken Rolls