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Hibachi Chicken and Vegetables: Easy Recipe for a Flavorful Feast

Hibachi Chicken and Vegetables
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This Hibachi Chicken and Vegetables recipe brings the authentic flavors of Japanese grilling right to your home.

Ingredients

Scale
  • 1 pound chicken breast, sliced
  • 2 cups mixed vegetables (bell peppers, zucchini, broccoli)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons green onions, chopped
  • 1 tablespoon sesame seeds

Instructions

  1. Heat sesame oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned and cooked through.
  3. Toss in the garlic and ginger and stir-fry for 1-2 minutes.
  4. Add the mixed vegetables and stir-fry until tender-crisp.
  5. Pour in the soy sauce and mix well to coat the chicken and vegetables.
  6. Garnish with green onions and sesame seeds before serving.

Notes

  • Adjust the amount of soy sauce based on your salt preference.
  • Feel free to substitute the vegetables with your favorites.

Nutrition

Keywords: Hibachi Chicken, Hibachi Vegetables, Easy Hibachi Recipe

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