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Hibachi Shrimp Rice Bowls – Easy Japanese-Inspired Dinner in 30 Minutes

Hibachi Shrimp Rice Bowls – Easy Japanese-Inspired Dinner in 30 Minutes
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These Hibachi Shrimp Rice Bowls are a quick and easy way to enjoy delicious Japanese-inspired flavors in just 30 minutes!

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 cups cooked rice
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (like bell peppers, broccoli, and snap peas)
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, grated
  • 2 green onions, sliced

Instructions

  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sauté for about 30 seconds.
  3. Add shrimp and cook until they are pink and opaque.
  4. Add the mixed vegetables and stir-fry for 2-3 minutes.
  5. Stir in soy sauce and cooked rice, mix until well combined and heated through.
  6. Garnish with sliced green onions before serving.

Notes

  • For added flavor, marinate the shrimp in soy sauce for 15-30 minutes before cooking.
  • You can substitute the shrimp with chicken or tofu for a different protein option.

Nutrition

Keywords: Hibachi, Shrimp, Rice Bowls, Japanese, Dinner, Quick Meal

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