Hibachi Zucchini: Easy and Flavorful Recipe for Home Cooking
Learn how to make delicious hibachi zucchini with this easy recipe, perfect for any home cooking occasion!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- salt to taste
- pepper to taste
Instructions
- Slice the zucchinis into half-moons.
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the sliced zucchinis and cook until tender.
- Stir in the soy sauce and sesame oil.
- Season with salt and pepper.
- Serve immediately.
Notes
- For added flavor, try adding a sprinkle of red pepper flakes.
- Feel free to mix in other vegetables such as bell peppers or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 2g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Hibachi Zucchini, easy recipes, home cooking