Hibiscus Strawberry-Lemonade Refresher: Your Easy Summer Sip
A refreshing and vibrant Hibiscus Strawberry-Lemonade Refresher perfect for summer days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 1 cup dried hibiscus flowers
- 1 cup strawberries, sliced
- 1/2 cup fresh lemon juice
- 3/4 cup sugar (or to taste)
- 4 cups cold water
- Ice cubes
Instructions
- In a saucepan, bring 2 cups of water to a boil.
- Add dried hibiscus flowers and let steep for about 15 minutes.
- Strain the hibiscus tea into a pitcher and let cool.
- Add sliced strawberries, lemon juice, and sugar to the cooled hibiscus tea. Stir until sugar dissolves.
- Add 4 cups of cold water to the mixture and stir well.
- Serve over ice and garnish with additional strawberries or lemon slices if desired.
Notes
- For a sweeter drink, adjust sugar to taste.
- This refresher can be made in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Hibiscus, Strawberry, Lemonade, Summer Drink