Hibiscus Tea Strawberry Lemonade: Refreshing Bliss in a Glass
This Hibiscus Tea Strawberry Lemonade is a perfect drink for hot days, mixing the tartness of hibiscus with the sweetness of strawberries and refreshing lemon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: Fusion
- Diet: Vegan
Ingredients
Scale
- 4 cups water
- 2 tablespoons dried hibiscus flowers
- 1 cup fresh strawberries, hulled and sliced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup sugar (or to taste)
- 2 cups ice
Instructions
- Bring water to a boil in a pot.
- Remove from heat and add the dried hibiscus flowers. Let steep for 15 minutes.
- Strain the tea into a pitcher and let cool.
- Add the sliced strawberries, lemon juice, and sugar to the hibiscus tea. Stir until the sugar dissolves.
- Serve over ice and enjoy!
Notes
- Add more sugar if you prefer a sweeter drink.
- Garnish with fresh mint or lemon slices for an extra touch.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 20
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 0
- Cholesterol: 0
Keywords: Hibiscus Tea Strawberry Lemonade
Find it online: https://dailydishhaven.com/hibiscus-tea-strawberry-lemonade/