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High Protein Chipotle Enchilada Bowls: Healthy Comfort Food Delight

High Protein Chipotle Enchilada Cottage Cheese Chicken Bowls
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High Protein Chipotle Enchilada Cottage Cheese Chicken Bowls are a delicious and nutritious twist on a classic comfort food.

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup cottage cheese
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup enchilada sauce
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 2 cups cooked quinoa or brown rice

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, cottage cheese, black beans, corn, enchilada sauce, chili powder, garlic powder, and onion powder.
  3. Mix well until all ingredients are thoroughly combined.
  4. In a baking dish, layer the cooked quinoa or brown rice at the bottom.
  5. Pour the chicken mixture over the quinoa or rice.
  6. Sprinkle the cheese on top.
  7. Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
  8. Let cool for a few minutes before serving.

Notes

  • For added spice, consider adding jalapeños to the mix.
  • This dish can be made ahead of time and stored in the refrigerator.

Nutrition

Keywords: High Protein, Chipotle, Enchilada, Cottage Cheese, Chicken, Bowls

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