High Protein Steak Fajita Bowl: Deliciously Simple and Healthy
A scrumptious and nutritious meal that highlights protein and flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: High Protein
- 1 pound beef steak
- 2 cups bell peppers, sliced
- 1 cup onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 4 cups cooked brown rice
- Heat olive oil in a skillet over medium heat.
- Add sliced steak and cook until browned.
- Stir in bell peppers and onions, sautéing until tender.
- Season with chili powder, cumin, garlic powder, onion powder, salt, and pepper.
- Serve the mixture over a bed of brown rice.
Notes
- For added flavor, marinate the steak before cooking.
- Feel free to add your favorite toppings such as avocado or salsa.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: High Protein Steak Fajita Bowl