High-Protein Creamy Philly Cheesesteak Mac Cheese Bliss Recipe
A deliciously creamy and protein-packed mac and cheese inspired by the classic Philly cheesesteak.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High Protein
- 8 ounces elbow macaroni
- 1 pound lean beef, sliced
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Cook the macaroni according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add onions and green peppers, sauté until soft.
- Add the sliced beef to the skillet, cooking until browned.
- Stir in cream cheese, beef broth, Worcestershire sauce, salt, and pepper. Cook until the cheese is melted and the mixture is creamy.
- Combine the macaroni with the beef and cheese mixture, stirring until well-coated.
- Sprinkle shredded provolone cheese on top and let it melt before serving.
Notes
- Feel free to add more veggies like mushrooms or jalapeños for extra flavor.
- You can substitute ground turkey for a leaner option.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss