Homemade BBQ Meatballs: Juicy Turkey Bacon Delights for Everyone
Delicious homemade BBQ meatballs that are juicy and packed with flavor, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon, cooked and chopped
- 1 cup breadcrumbs
- 1/4 cup BBQ sauce
- 1/4 cup onion, finely chopped
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine all the ingredients and mix until well combined.
- Shape the mixture into meatballs and place them on a baking sheet.
- Bake for 25 to 30 minutes or until cooked through.
Notes
- For added flavor, you can soak the breadcrumbs in some BBQ sauce before mixing them in.
- Try using different spices for a unique twist.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Homemade BBQ Meatballs, Turkey Bacon Meatballs, BBQ Recipes