Homemade Caramel Syrup for Coffee: The Best Sweet Boost!
A delicious and easy-to-make homemade caramel syrup that enhances your coffee experience!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1.5 cups 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over medium heat, melt the sugar until it becomes a deep amber color.
- Slowly whisk in the butter until melted and combined.
- Gradually add the heavy cream, stirring continuously until smooth.
- Add the vanilla extract and mix well.
- Let cool before transferring to a jar.
Notes
- Store in the refrigerator for up to two weeks.
- Reheat in the microwave if it thickens too much.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 16g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Homemade Caramel Syrup, Caramel Coffee Syrup, Coffee Sweetener
Find it online: https://dailydishhaven.com/homemade-caramel-syrup-for-coffee/