Homemade Cheesy Breadsticks: Easy, Irresistible Comfort Food
Delicious homemade cheesy breadsticks that are easy to make and perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 breadsticks 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 cup shredded mozzarella cheese
- 1/2 cup warm water
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the flour, baking powder, and salt.
- Add the melted butter and mix until crumbly.
- Stir in the mozzarella cheese.
- Add warm water gradually, mixing until a dough forms.
- On a floured surface, roll out the dough to desired thickness.
- Cut into strips and place on a baking sheet.
- Sprinkle garlic powder on top.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve warm with marinara sauce for dipping.
- You can add herbs for extra flavor.
Nutrition
- Serving Size: 1 breadstick
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Homemade Cheesy Breadsticks, Comfort Food